The Aristocrat Restaurant - Malolos, Bulacan Menu in Bulacan

Beef stewed in spicy sauce.

Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes.

Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).

Grilled thin slices of beef, marinated in special spices.

Slow-cooked, rich, beef soup with bone marrow and vegetables.

Marinated chicken fillet grilled to perfection. Served with signature Java rice, Java sauce, and homemade atchara.

Specially marinated chicken grilled on a skewer. Served with signature Java rice, Java sauce, and homemade atchara.

Two sticks of specially marinated pork slices grilled to perfection. Note: No Java rice included

Two sticks of specaially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice of half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Note: No Java rice included

Specially marinated chicken grilled on a skewer. Note: No Java rice included

Grilled lean and tender choice of half cut pork ribs. Note: No Java rice included

Chopped green mango, with fried eggplant, onions and tomatoes, served with The Aristocrat's Premium Bagoong.

Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Stir-fried vegetables with chunks of chicken, pork and shrimp.

Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Chunks of tofu sizzled in sweet brown sauce, topped with minced pork.

Filipino spring rolls filled with heart of palm, pork, and shrimps.

Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Stir-fried bitter gourd and beef in black bean sauce.

Native vegetables with shrimps in The Aristocrat's Premium Bagoong (native shrimp paste).

Stir-fried vegetables with shrimp.

Stir-fried vermicelli with meat, vegetables, and shrimp.

Homemade egg noodles with stir-fried meat, shrimp, and vegetables.

Aristocrat homemade pork sausage.

Pork spareribs with native vegetables in sour tamarind soup.

Golden fried pork belly with crunchy skin.

Fried pork and liver chopped and cooked with special sauce and spices.

Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Combination of chopped fried bean curd and boiled pork head, served with special sauce and spices.

Crispy deep-fried knuckle-free pork leg served with pata sauce.

Hot beverage. For reference only: Experience the timeless tea tradition with this Hot Tea, a comforting and aromatic beverage that brings warmth to your soul.

Canned

For reference: Pepsi in a can.

For reference only: Satisfy your thirst with the crisp, citrusy flavor of Mountain Dew in a convenient can.

Canned

For reference only: Perfect for on-the-go or as a referencereshment with any meal

For reference: Native chocolate, rich and traditional.

Iced beverage. Glelatin cubes with tapioca in syrup and shaved ice. The Aristocrat best pair with Barbecue Classics.

For reference: Rootbeer served in a mug, cold and refreshing.

Hot beverage. For reference only: Capture the essence of pure coffee, without any added flavors or distractions.

Iced beverage. Made with real honey and calamansi, it has the taste of brewed tea.

Steamed white rice.

Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 3-4 persons).

Signature fried rice of the restaurant pairs perfectly with any of the barbecue dishes.

Squid in delicious sweet and savory sauce, quickly grilled to tender perfection.

Fish fillet in sweet and sour sauce.

Milkfish marinated in vinegar and garlic.

Deep-fried battered shrimp served with sweet and sour sauce.

Milkfish belly and native vegetables cooked in sour tamarind soup.

Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Fresh shrimps and native vegetables in sour tamarind soup.

Shrimp in a special blend of spices, sprinkled with roasted garlic.

Chinese-style crab omelette.

Deep-fried battered squid served with tartar sauce.

A rich chowder made with corn, crab meat and egg.

Chinese-style soup with dumplings, vegetables, and egg.

Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

A three-layered cake with lemon & chocolate chiffon, filled & decorated with chocolate & mocha cream

A three-layered cake with lemon & chocolate chiffon, filled & decorated with chocolate & mocha cream

Mocca chiffon with real French Mocca buttercream icing, covered with a coffee mocca crown.

Soft, chewy cookies with dark chocolate flavor, dusted with powdered sugar

Tender and juicy chicken fried to golden brown served with Java Sauce.

A three-layered chocolate cake with chocolate filling & icing, topped with dark & white chocolate ribbons

The ultimate sans rival. Crisp wafers with chocolate & butter icing, decorated with melted white chocolate

The ultimate sans rival. Crisp wafers with chocolate & butter icing, decorated with melted white chocolate

The ultimate chocolate cake. A 6-layered chocolate cake with chocolate filling & icing topped with chocolate flowers

A three-layered chocolate cake with chocolate filling & icing, topped with dark & white chocolate ribbons

The ultimate sans rival. Crisp wafers with chocolate & butter icing, decorated with melted white chocolate

Rice porridge with chicken.

Steamed rice cakes perfectly paired with dinuguan.

Filipino savory stew of beef.

Rice porridge with beef stripe.

Sweet & creamy Filipino caramel custard.

Creamy Halo-Halo with Macapuno

Assorted sweetened beans and fruits with ice shaving, topped with purple yam, ube ice cream, custard and rice puffs.

Sweet & creamy Filipino caramel custard. (Good for 3-4 persons)

Assorted sweetened beans and fruits with ice shaving, topped with purple yam, custard and rice puffs.